Ubud, Bali — Seasonal Tasting Menu
Dinner as a ritual,
not a meal.
8-course seasonal tasting menu, twice nightly, for 24 guests only.
The Concept
Where the rice fields
set the table.
Every seat faces the sawah. Every course is shaped by what the land offers this week — sourced within a 40-kilometer radius, decided by the chef days before you arrive.
Two seatings each evening. Twenty-four guests per session. No walk-ins. This is dining built around intention, not convenience.
Tuesday – Sunday · 18.00 & 20.30
The Menu
8-course seasonal tasting menu
“This month: river cress, smoked duck, young coconut.”
Our menu changes every month, shaped by the season and what local farmers bring to us that week. The full menu is revealed upon reservation confirmation.
The kind of dinner where you forget to check your phone. Two hours felt like a single, perfect breath.
— Early Guest, March 2026
24 Seats · Twice Nightly
Your table is waiting.
IDR 850.000 per person, all-inclusive. Tasting menu and welcome drink. 50% deposit to confirm.